Here’s the recipe for the BEST red berry loaf.
DRY INGREDIENTS
150g oat flour.
10g baking powder.
60g walnuts.
WET INGREDIENTS
35g oil.
50g yogurt.
5g vanilla.
Zest of 1 lemon.
2 whole eggs.
1 egg white.
85g red berries.
TOPPING
55g plain cream cheese.
25g yogurt (you can use natural yogurt or a flavored one you like).
10g honey (optional) or a packet of sweetener.
1 – In a blender, combine all the wet ingredients except the red berries.
2 – In a bowl, mix the dry ingredients. With the blender on low, gradually add the dry ingredients to the wet mixture.
3 – Once combined, turn off the blender, add the nuts, and transfer the mixture to a greased loaf pan.
4 – Preheat the oven to 175°C (347°F) and bake the loaf at 175°C for 26 to 30 minutes or until a knife inserted in the center comes out clean.
5 – For the topping: Mix the cream cheese, yogurt, and honey or sweetener of your choice.
6 – Spread the topping over the loaf and garnish with red berries.
