We are endorsed by ACELU (Celiac Association of Uruguay), an organization established in 1986 with the mission of improving the quality of life for people with celiac disease. The ACELU seal not only guarantees that a food product is gluten-free but also certifies that the product has been evaluated to prevent cross-contamination. This ensures that during production, storage, and distribution, the food has not come into contact with gluten-containing products, making it safe for consumption by those following a gluten-free diet.
We created the first yogurt that helps combat cholesterol
The best flavor with no added sugar
Our no-added-sugar products are recommended by the Uruguayan Diabetic Association.
Colonial Quality
Our production processes are endorsed by HACCP regulations, ensuring the quality and safety of our products.
This allows us to offer consumers products that meet the highest international quality standards.